We grow all our veg starter plants and most of our herbs on site in organic, vegan compost and carry a large selection throughout the year. Don’t forget to look out for pineapple sage with its wonderfully scented leaves and lemon verbena that smells more like a lemon than a lemon does! In February our seed potatoes arrive, including many organic and heritage varieties, and seasonally we will have onion sets, garlic, and rhubarb and asparagus crowns.