Plant based cooking demo with the Ginger Cook at HCGC. Open to all aged 16+, £3.00 donation to cover ingredients costs.
Learn how to cook an array of plant based meals with hints and tips on nutrition, animal welfare, eco living whilst creating and enjoying a 3 course fully vegan meal.
Here you’ll get a chance to talk to professional vegan chef Maggie, who will offer advice on how to eat well, cook on a budget, cooking for one, reducing food waste and saving money.
Booking essential as places are limited – book in comments below or email firstname.lastname@example.org